Circo can accommodate groups from 6 to 150 guests for sit down dinners, or up to 250 for a cocktail reception.
Private room 6 to 20 people sit down, 35 for cocktails.
With a beautiful Bar area and outdoor Terrazza, we can help create an unforgettable experience for you and your guests.
Our Chef is also on hand to create a personalized menu for any off premise event you would like to have catered.
- The Restaurant Writes...
Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the restaurant's name.
"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."
Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
- Contact Marta Shul at (888) 641-4852