We're an American restaurant cooking fresh, naturally raised food, greatly inspired by European traditions and sensibilities. The name Left Bank refers to The West Village, home to artists, beatnicks, philosophers, and all those just a little left of center.
- The Restaurant Writes...
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
- Contact Micheline Gaulin at (866) 943-9106