Paris Club offers a menu of updated French classics reflective of what's happening in Paris today. Serving approachable French fare in a casual, urban setting, menu highlights include Filet Mignon Steak Tartare, Chilled Seafood Towers, and Short Rib Bourguignon. In additional to these items, Paris Club also serves an array of homemade charcuteries and pâtés, and fresh homemade desserts prepared daily. The restaurant features a carefully handpicked wine list representing France and United States vinters to offer guests easy, reasonably-priced wines by the glass or bottle, as well as a number of proprietary wines and craft beers on tap, signature champagne cocktails and aperitifs. Our private space offers an elegant and sexy setting perfect for any private event, from corporate functions to rehearsal dinners, and can be custom tailored to meet any of your entertaining needs.
- The Restaurant Writes...
Located in the heart of Chicago's River North, Paris Club brings classically-inspired French fare to a lively, vivacious neighborhood. French Chef Jean Joho teamed with restaurateurs RJ and Jerrod Melman to bring new energy to the French bistro.
An entire section of the menu has been dedicated to shellfish, showcasing freshly shucked oysters, stone crab claws and the three tiered “Grand Plateau” which is piled high with an array of chilled seafood. Steeped in tradition, dishes like Duck à l’Orange and Coq au Vin have been reinvented and are featured in a modern expression of the “Plat du Jour.”
Following in the spirit of the dinner menu, Paris Club's cocktail and wine list pay homage to Old World classics while showcasing New World interpretations. Paris Club is the perfect blend of traditional French bistro in a modern Chicago setting--it's the next best thing to flying all the way to Paris.
- Contact Jackie Miller at (312) 595-0800