Enjoy an elegant dining experience for larger gatherings in our new private “De Vilbiss Dining Room.” The De Vilbiss room provides an intimate setting furnished with a hand carved wooden bar, magnificent mirrors, chandeliers, imported carpet and chairs. The room is “charmed and decored” with the essence of the original architecture of the Historic De Vilbiss Landmark.
For all social and business functions the De Vilbiss room offers a comfortable setting for 25-65 people. Our entree selections are exclusive Certified Angus Beef® and are directly from our award winning steakhouse menu. Our professional event planners are available to work with you to arrange everything you will need.
- The Restaurant Writes...
Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter.
- Contact Linda Rodriguez at (877) 733-8978