Located in the heart of the Back Bay/South End, Red Lantern has a seating capacity of up to 250 people, featuring an open kitchen, full sushi counter and custom wok station. Our flexible and unique space offers many different options for group gatherings and private dining.
- The Restaurant Writes...
A sophisticated, sensual Asian Restaurant and Lounge, Red Lantern features the award-winning cuisine of Chef Kevin Long (Tosca, Stars, Shrine, GEM and Empire). A diverse Asian menu includes appetizers like Wood Fired Skewers, Spicy Lettuce Wraps, Peking Raviolis and Lobster Rangoons. An extensive dinner menu includes Wood Grilled Steaks, Seafood and Chicken Specialties, Wok and Noodle Dishes. Specialty Sushi Rolls and Traditional Sushi is prepared fresh to order. With a capacity of 300, Red Lantern features an open kitchen, sushi counter, wok station, oversized tables, a community table and private dining room for up to 40 guests. Stunning decor and exceptional cuisine come together to bring you on a culinary journey like no other.
- Contact Kerry Lynch at (617) 262-3908