Ravine Vineyard is the perfect environment for any occasion. Enjoy the stunning view of our vineyard, while enjoying the fruit of its vines, and feasting on our organic and locally sourced cuisine. Chefs Paul Harber and Collin Goodine have teamed up with winemaker Shauna Davies to provide the ultimate culinary experience.
We offere a variety of venues, from the intimacy of the historic woodruf house, to the 200 seat Ravine Vineyard Marquis overlooking the vineyard. Whatever your events needs, we can make the setting as special as the occasion.
- The Restaurant Writes...
Tucked away from the bustle of Niagara and set among the vines on St. Davids Bench, this fifth-generation, family-owned farm property invites casual country dining overlooking the Niagara Peninsula.
Ravine Vineyard's Winery Restaurant features refined rustic fare with a contemporary edge, featuring the best ingredients from the nearby garden and local farms, under the inspired guidance of Chefs Nathan Young and Paul Harber.
Enjoy an organic, property-grown salad, a plate full of mussels or BLT made with bacon from pigs raised at Ravine and delicious desserts paired with Ravine's critically acclaimed biodynamic and organically-grown wines.
One of 20 World's Best Winery Restaurants - Wine Access Magazine
- Contact Nicola Harber at (877) 831-2722