Adjacent to the Restaurant, the bambú Cellar Room offers a culinary experience that celebrates the variety of our region is the perfect location for your next Special Occasion. Elegant décor and the backdrop of the Wine Cellar make for an impressive setting for your special event. The Wine Cellar can host your events for up to 40 people and receptions of 65 people. Executive Chef Chad Blunston will create a special tailor-made menu using the freshest local and sustainable ingredients for you and your guests to enjoy.
With the combination of superior service, an extensive wine list and vast epicurean talents, The Cellar Room at The Fairmont Newport Beach is the perfect location for your next special event. We look forward to working with your event into a lasting memory.
- The Restaurant Writes...
Bambú Restaurant offers a culinary experience that celebrates the variety of our region by using the freshest local and sustainable ingredients. bambú Restaurant is set in the midst of a spectacular four story Atrium in the Fairmont Newport Beach Hotel. Enjoy Breakfast, Lunch or Dinner in a comfortable atmosphere that is casual and inviting. Here, classic and creative dishes are presented with a bold combination of regional influences; sure to stimulate and satisfy your passion for food. Lunch at bambú showcases the Quattro Lunch. A new menu each week offers a variety that is sure to exceed your desire for creative, delicious, quick dining. bambú introduces Lifestyle Cuisine Plus menus; nutritious offerings designed around select dietary and diet-dependent requirements including vegan, heart-disease, gluten-free and diabetic. As the growing trend gears more towards a healthier lifestyle and quality of life, Fairmont created dishes that speak the language of both taste and health.
- Contact Rob Anderson at (877) 292-4091