The restaurant is divided into three sections. You enter into the the bar/lounge area comfortable for 30 guests. The north dining room accommodates up to 80 with private restroom facilities. South dining room holds 50 without use of the raised stage area and private restrooms.
- The Restaurant Writes...
mojo has food, spiritual and sexual connotations and after one visit, you too can attest to the fact that the restaurant is quite aptly named. Chef owned and operated, Domenick Falcione has not only created an inviting space to go with his creative food but his second passion, abstract art, allows visitors to experience his work between bites. Friendly, knowledgeable staff, full service bar with signature martinis, a botiquey wine list and specials that change daily keep both new and returning costumers excited.
- Contact Anthony DeMaio at (877) 578-7203