Niche restaurant features a private room that can hold up to 12 seated guests. Our James Beard finalist Chef can prepare numerous seasonal private dining menus.
- The Restaurant Writes...
Niche offers several ways to experience our cuisine: a four-course menu at $65 per person (dishes are priced a la carte as well), and a Chef's Tasting menu at $95 per person. In order to best serve you, we kindly ask that you note any dietary restrictions and/or aversions when booking your reservation. Thank you!
Please note: On Monday evenings, Niche offers an experience entirely different than that offered the rest of the week. "Monday Night Suppers" feature a 3-course menu of rustic, hearty classics for $35/person. This is the exclusive menu offering on Mondays.
- Contact Georgie Busch at (314) 773-7755