This highly regarded Chicago seafood restaurant has consistently been named one of America’s finest dining spots since 1933 and was inducted into the Fine Dining Hall of Fame by Nation’s Restaurant News. This cozy, well-proportioned restaurant features an oyster bar and boasts fresh seafood from the Atlantic to the Pacific. Reservations are very strongly recommended.
- The Restaurant Writes...
The Cape Cod, a much honored seafood restaurant, boasts of fresh seafood from the Atlantic and Pacific Oceans, from the lakes and freshwater streams. It has been consistently named as one of America's finest dining spots since opening in 1933. Zagat's consumer survey also picked the Cape Cod as a top hotel restaurant. It was recently inducted by Nation's Restaurant News into the Fine Dining Hall of Fame.
Located on the arcade level, the cozy restaurant, established in 1933 is decked with nautical paraphernalia. Nautical themed, wooden beams, hanging copper pots and stuffed sailfish adorn the room, walls and ceiling of this immensely popular restaurant. Reservations are very strongly recommended.
- Contact Sara Wisnoski at (877) 918-4730