Perched at the water's edge on Wynn's Lake of Dreams, Lakeside's stylish interiors and spectacular surroundings create a sensory experience that is all about good food and good times. David Walzog, long-renowned as executive chef of the ever-popular SW Steakhouse, turns his attention from turf to surf with a series of private dining menus offering savory appetizers, ocean-fresh seafood and shellfish, expertly charred steaks and his signature wood-oven roasted lobster. The decor, with its expansive waterside views, lively bar and lounge scene and open view of the action in the kitchen - invites you to be part of the of theatre of the restaurant. The Vista Room offers private accommodations for 45, while the spacious Pinnacle can accommodate up to 80 for semi-private dining. Large groups may also reserve in the main dining room or on the spacious outdoor dining terrace, where diners have a prime view of the spectacular multimedia shows that take place on the shimmering lake
- The Restaurant Writes...
Star chef David Walzog, whose innovative chophouse fare continues to make SW Steakhouse one of the hottest addresses in town, turns from turf to surf at Lakeside. From this glamorous perch at the water's edge, he crafts modern cuisine that showcases his deft touch with seafood cooking. Iced Florida stone crab claws and lavish shellfish platters; ocean-fresh fish and a large variety of wood-oven roasted lobsters from various ports of call anchor his menu, while prime aged steaks, chops and a succulent slow roasted prime rib of beef round out the bill of fare. Lakeside's new 'Ocean-to-Table' seafood program showcases a specially curated menu of the most unique species of wild caught fish found in the Hawaiian Islands.
- Contact Restaurant Events at (888) 918-9298