True farm to fork, The Red Door is a warm, welcoming neighborhood restaurant serving new American food straight from it's own organic garden.
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Red Door's sure to please any guest. From birthdays and anniversaries to showers and business meetings, let The Red Door take care of all the details.
- The Restaurant Writes...
The Red Door is a family owned farm-to-table restaurant, committed to serving organic, sustainable produce grown at our farm, or grown locally by one of the dozens of incredible small farms located in San Diego.
We produce San Diego, home-grown, seasonal fruits & vegetables year-round. Direct, daily from our farm. We grow organic, sustainable, native produce, brought from our farm to your plate. We grow, what you eat.
Refined yet casual, The Red Door has made a name for itself as an unpretentious, comfortable dining destination serving up modern interpretations of classic American comfort cuisine. Chef Karrie Hills has created seasonal lunch, dinner and brunch menus featuring a revolving door of fresh, locally purveyed ingredients. The Red Door boasts a wine list representing boutique small production vineyards, creative cocktails & truly believes in nothing less than exceptional service.
- Contact Kelsey Doonan at (866) 735-4793