Italian-inspired cuisine with a menu that changes weekly, decarli features fresh seasonal ingredients from the Northwest. Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients with food that is at once sophisticated and rustic. Decarli is an ambitious dedicated to food, wine, and providing an excellent dining experience.
- The Restaurant Writes...
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
- Contact Jana DeCarli at (503) 641-3223