Michael’s On East Catering is Sarasota’s premiere caterer creating memorable events from candlelit dinners for two to dazzling galas for 1,000 guests held at any venue. The Michael’s On East Ballroom in Midtown Plaza, adjacent to the restaurant and wine cellar, can host up to 550 guests for a seated event or 1,000 for a reception. The Ballroom is easily partitioned for smaller, more intimate gatherings. The stunning glass-covered garden atrium space works beautifully for cocktail receptions.
One of Sarasota's newest and hippest locations to entertain, Michael's Wine Cellar can accommodate 125 guests for a cocktail party or 50 for an elegant sit down dinner.
- The Restaurant Writes...
Founded on April 27, 1987, the celebrated Michael’s On East restaurant takes fine dining to another level, offering award-winning cuisine and outstanding service, in an exceptional 1940s supper club atmosphere. Michael's On East was one of only ten restaurants in the nation to be inducted into the 2009 Nation's Restaurant News Fine Dining Hall of Fame, considered the Oscars of the restaurant industry, and recently received their 23rd consecutive AAA Four-Diamond Award.
Upon entering the dining room, you are immediately dazzled by the plush design and inspired décor. The restaurant’s intimate aura, along with its contemporary fare, world-class wine cellar and incomparable service, create an unparalleled dining experience that will give you every reason to keep coming back.
- Contact Cloe Drapkin at (888) 653-7905