GT Fish & Oyster has redefined the American seafood restaurant. Michelin starred chef Giuseppe Tentori has developed a menu that’s half-traditional, half modern, in an ever changing small plates format. Host your next brunch, lunch or dinner with GT and make your event one to remember!
- The Restaurant Writes...
Brought to you by Boka Restaurant Group, GT Fish & Oyster is an oyster bar and seafood-centric eatery named after chef/partner Giuseppe Tentori. Recently named the most anticipated opening of 2011 by Chicago Social Magazine, GT offers both traditional seafood dishes, such as clam chowder, lobster rolls, and fish and chips and modern classics such as stuffed squid with chorizo and saffron rice.
- Contact Jenny Davis at (866) 943-8854