Bijoux is available any day of the week for private events in the afternoon, or in the evening. Our main dining room can seat up to sixty-five guests and our entire restaurant can accommodate up to 90 guests. Our polished stafff will graciously execute detailed service and our subtle, elegant decor will provide the backdrop for Chef Scott Gottlich's impeccable cuisine.
- The Restaurant Writes...
Named one of the "10 Hottest New Restaurants in America" by Bon Appetit, Chef Scott Gottlich impresses with a luxe a la carte menu that changes to reflect the season. Wife, sommelier Gina Gottlich serves as the wine director, expertly pairing every course with distinctive wine selections. Chef Gottlich"s commitment to excellence is evident in every bite of his seasonal, contemporary French fare.
- Contact Thomas Lynch at (877) 625-5042