From business gatherings, to special events with family and friends, our expert team, our Classic American menu, and world famous dining experience will exceed your expectations. The Grill on the Alley – Dallas Private Dining provides classic comfort and style.
Our Board Room hosts up to 10 guests seated, and our Grill Room hosts up to 32 guests for a seated event, and 50-plus for a reception. Every celebration is custom-designed by us, with one of the country’s top culinary teams, with lunch starting at 20.00 per guest and dinner starting at 42.00 per guest, featuring three courses from our renowned menu.
Executive Chef Daniel Winans, General Manager James Shull and Banquet Manager Sandra Stewart look forward to visiting with you soon to learn more about your special event needs and to share more about our Classic American dining experience. It's what makes The Grill on the Alley so famous, from Beverly Hills to Dallas!
- The Restaurant Writes...
The Grill on the Alley, Dallas, opened in July 2006 in the Galleria Dallas. Our famous signature dishes of prime steaks and chops, fresh seafood, pasta and freshly prepared salads are complemented by an extensive wine list, featuring unique selections from California’s boutique wineries, as well as a high energy, full service bar introducing hand crafted classic cocktails.Modeled after the great big city grills of the 30s and 40s, The Grill on the Alley serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potatoes, Chicken Pot Pie and not-to-be-missed Desserts, all served in a sophisticated yet casual atmosphere by servers that really care about the guest's experience. We also boast the best Martini and Happy Hour in town. Two adjoining Private Dining Rooms seating up to 40 guests each are the perfect place for business meetings or family celebrations. Dine-in and Take-out is available.
- Contact Sandra Stewart at (877) 451-2624