Mise en Place is Tampa’s premier restaurant for Modern American cuisine, with exciting, dynamic fare and flavors reflecting the Chef’s insatiable love of food as well as our region and global community on the West Coast of Florida. The passion of independent proprietors is reflected in the spirit of the staff and the quality and level of personal care in your dining experience.
- The Restaurant Writes...
Since 1986, Mise en Place has developed into Tampa’s premier restaurant for modern American cuisine with an exciting and dynamic menu and flavors reflecting award-winning Chef-Owner Marty Blitz's insatiable love of food. His cooking style incorporates the regional flavors of our global community on the West Coast of Florida with his European training in the classics. The passion of independent proprietor Maryann Ferenc reflects in the spirit of the staff and the level of personal care in your dining experience. Mise En Place features an extensive and ever-changing wine list, and Wine Director Dave Madera has an extraordinary capability to pair your meal with a sensational glass of wine, elevating the dining experience. Chef Marty Blitz's passion goes beyond the regular menu items, for he has created a "Get Blitzed Tasting Menu" that incorporates a five course menu paired with wine.
- Contact Erika Zimmerman at (813) 254-5373