With seating capacity for up to 160 people our full service bar, stunning mezzanine overlooking the dining and bar area, and our upbeat service team will promise you an event that your guests will talk about for weeks. Add to that the raw talent of Executive Chef Amanda Smith who received 4 stars by the Vancouver Sun for her new and fresh approach to a Steakhouse it will prove to be a event worth remembering. Chef Amanda will customize the menu to suit all your needs and Restaurant Director John Linn along with his team will handle the rest. ONYX pursues perfection every service every day and our minimum 40 day aged Certified Black Angus Signature Reserve Steaks are top shelf. Chef Amanda sources only the finest seafood from local purveyors all prepared to absolute perfection. Whether it’s a smashing engagement party that will make the social register, a big company win or a quiet evening among close friends, we would be thrilled to create an unforgettable evening or luncheon for you.
- The Restaurant Writes...
Onyx is a fresh and innovative twist on a classic Steakhouse that is now OPEN FOR BRUNCH AND DINNER, a place where familiar favorites are re-spun by one of Greater Vancouver's newest Executive Chefs Luke Exelby. We are devoted to cuisine and wine and we show it off by providing an extensive Wine List and serving top cuts of meat that we dry-age ourselves, in-house. That said, we're not above having a little fun! Come in for a drink, an amazing meal or snacks, and fall in love with a room that instantly relaxes you. Between the diverse menu, the vibe of the room and the energy of our staff, we know that you'll feel comfortable in our hands. Executive Chef Luke Exelby welcomes you to Onyx, the Next House of Steak.
- Contact John Linn at (888) 652-5791