Design Cuisine started as an in-home catering service for clients of Dayton’s Department Store; our chef would create a special menu and prepare the dinner in the clients’ homes with servers attending to all their guests’ needs. Throughout the years, the demand for this exclusive service grew, and today Design Cuisine has evolved into a distinctive service that specializes in designing a menu specifically for your event. We utilize only the freshest, seasonal ingredients to prepare your custom menu. Design Cuisine offers a wide range of catering options, from corporate meetings to large fundraising galas, preparing culinary delights at your home, office, or at Macy’s venues, our professional staff will make your event of any scale a memorable experience.
- The Restaurant Writes...
A Minneapolis tradition was born on October 2, 1947, when the Oak Grill opened for business. Architect Bob Hansen used characteristics from the Jacobean period in the design of the rooms. The ornate fireplace, originally from Salisbury, England, was over 300 years old when it was transported in sections and reassembled in the Oak Grill. With its solid oak columns and vast frame, it soon became the room's focal point. Its distinctive appearance, along with dark paneling, red chairs and dim lighting, help give the Oak Grill its cozy ambiance.
- Contact Greg Geiger at (877) 876-4103