Sotto Restaurant is an ideal venue for corporate holiday parties, wrap parties, business dinners, sales meetings, pharmaceutical events, product launching receptions, baby showers, wedding rehearsal dinners, bar/bat mitzvahs, Sweet 16 parties, birthday parties, and reunions.
This wood burning oven was built onsite by a Neapolitan craftsman with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area.
Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Southern Italy and California.
- The Restaurant Writes...
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At Sotto, Chefs Zach and Steve deliver an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh housemade pastas and Neapolitan pizza cooked in an artisan wood burning oven. This wood burning oven was built onsite by Neapolitan craftsmen with traditional techniques that have been passed on from generation to generation and is the first of its kind in the Los Angeles area.
Our food is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs. We also offer an eclectic list of boutique wines from both Italy and California.
- Contact Dina Pepito at (310) 277-0210
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