The Alder Room has a contemporary style and dramatic artwork
by Pacific Northwest Artists. Table(s) are topped with crisp white
linen, and sleek leather chairs surround the table(s). Parties have views
into the main dining room, but the door and drapery may be closed for
complete privacy. Up to 32 guests may be accommodated on four round tables. Up to 20 guests may be accommodated on one long table.
The versatile new Wood Room is perfect for everything from bridal
showers, special occasions and wine tastings to business events and
presentations to dance parties and cocktail parties. French doors lead
to a small garden patio that is perfect for pre dinner cocktails and
appetizers on warm evenings. The room accommodates up to 56 at
six round tables. Parties of 4 to 26 guests may be accommodated at
one table.
The 3 course Prix Fixe Private Dining Dinner menu is $50 to $65 per person.
The 2 to 3 course Prix Fixe Private Dining Lunch menu is $30 to $40 per person.
- The Restaurant Writes...
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Wildwood Restaurant is located in Portland's beautiful Northwest neighborhood. Founded in 1994 by Executive Chef Cory Schreiber, Portland native. Dustin Clark was named Executive Chef in 2007. Our seasonal menus showcase the wealth of premium ingredients found only miles from the restaurant in the lush Willamette Valley, coastal mountain ranges and diversified farmlands of Oregon and Washington. Daily offerings include a sumptuous diversity of meats, seafood, pastas, vegetables, salads, pizzas from the clay oven, and luscious desserts. Our regional wine list constantly evolves to showcase the best local producers. The Pacific Northwest theme continues in the slate floors and wood-lined ceiling, giving Wildwood's dining room a casual, modern feel. Seating options include intimate booths, chef's counter, bar, patio and two private dining rooms.
- Contact Shelly Jones at (503) 225-0130 x2
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