Colicchio & Sons focuses on seasonal contemporary American cuisine. Chef Colicchio will improvise and explore with small batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. Colicchio & Sons will also feature an extensive selection of beers as well as a distinctive wine list by the glass and bottle.
Our Director of Special Events, is available to answer your questions and assist you in planning your event. Please feel free to contact her with any questions by phone or by email.
- The Restaurant Writes...
Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Chef Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!
Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room.
Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.
The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room
- Contact Private Dining and Events Team at (212) 810-1814 x403