Michael Mina, now located at 252 California Street, San Francisco, is the same location (formerly Aqua) and in the city where Chef Mina first established his culinary reputation 20 years ago. Dark walnut bar and tables compliment the handmade Porcelain dishware by bringing drama through organic natural textures. The Event Manager's will assist you in planning your special venue.
- The Restaurant Writes...
The recipient of a 2012 and 2013 Michelin Star, Three-and-A-Half Stars from The San Francisco Chronicle's Michael Bauer and the title of Esquire's Restaurant of the Year 2011, MICHAEL MINA San Francisco is the eponymous signature restaurant featuring Michael Mina’s sensibilities with Japanese ingredients and French influence.The restaurant opened in 2010 in the same location (formerly Aqua) and city where Mina first established his culinary reputation 20 years ago.
Executive Chef Ron Siegel works side by side with Michael Mina to present an ever changing menu featuring the finest ingredients the Bay Area has to offer. For dinner, a multi-course, prix-fixe menu is offered for $95 per person, and will include vegetarian options as well as additional supplements. A paired down a la carte menu is available at the bar for dinner, as well as during lunch.
- Contact Jin Park or Nancy Zammit at (877) 929-5091