We can accommodate parties of up to 34 for dinner in our private upstairs dining room. We have a 2nd floor lobby lounge with pool table that can accommodate up to 110 people for cocktails and appetizers. We also have a tri level penthouse with the best skyline views in all of Manhattan.
- The Restaurant Writes...
East meets South at CO-OP Food & Drink, a modern Japanese-American brasserie and sushi bar serving globally inspired cuisine with a southern twist that is locally sourced and meant to be shared.
Executive Chef James London (Niko, The Crow's Nest) makes dining a “creative exercise” by combining inventive Japanese-American cuisine with an authentic New York experience that indulges your soul, as much as your appetite. CO-OP pairs high quality interpretations of modern Japanese and American cuisine with an extensive selection of sushi, sashimi, and other raw items overseen by sushi chef Rio Yonathan (Megu, Sushi Nouvean, Morimoto). Drinks at CO-OP are just as much a culinary adventure as the food. Master Mixologist Max Petrich, visits local markets to source the best vegetables, fruits, and herbs to utilize in our seasonal cocktails and infusions. CO-OP also serves a full list of wines, microbrews and sakes.
- Contact Erika Crawford at (877) 364-3235