Piccolina Toscana’s focus is on creating small plates of authentically Italian dishes. Artfully-plated small portions allow for presentation of bolder flavors, giving diners the opportunity to taste a broader palate of flavors in a single meal. Toscana’s is a casual, contemporary Italian eatery featuring house-cured salami, hand-rolled pastas, Sunday brunch, a lively pastry bar, chef’s tasting table, and relaxing lounge. The restaurant’s loft-style design and open floor plan ensure a convivial atmosphere so that no matter the size of one’s group or where one is seated, it feels like a party.
- The Restaurant Writes...
Casual, contemporary Italian featuring small plates menu, house-cured salumi, hand-rolled pastas, Sunday brunch, Sunday family dinner, lively pastry bar, dining ‘til midnight, chef’s tasting table, and relaxing lounge.
See for yourself:
- Contact John Narvaez at (302) 654-8001