Contemporary and urban, BB&G is designed to complement the lifestyles of our dining guests by providing multiple atmospheres for private events to choose from, select from elegant wood paneled rooms decorated with hand blown crystal, reminiscent of a ship, or rooms with exterior views and or your own private tented patio or perhaps a private intimate penthouse with your own roof top. Chef Dylyn Coolidge presents contemporary, innovative cuisine by updating traditional favorites in surprising and comforting ways. Select from ample menu choices and or seasonal selections to suit varying budgets and tastes available particularly for your holiday celebrations. Select a 2 hour all inclusive Happy Hour office celebration, to a more elaborate menu with multiple courses and a great selection of affordable boutique wines, or have our chef create a buffet reception that is a an international tour de force. Capacity to accommodate groups of 20 to 250 people when using the entire facility
- The Restaurant Writes...
Designer Walter Gagliano's second visioning of BBG introduced a fresh, romantic feel to BBG. Vermeer’s portrait of “Girl with a Pearl Earring” was the muse in creating a new look. “Our original goal was to bring the space to a cleaner more contemporary vibe. When we discovered the over scaled Vermeer print, originally created by Philipe Stark, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Gagliano.
Chef Dylyn Coolide introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Coolidge's goal is to give a truly pleasant and graceful dining experience in a casual, elegant setting.
- Contact Kamran Vakili at (877) 422-7081