Artisanal house-made rubs, southern quality service and a modern ambiance combine to offer you the greatest BBq place in Chicago. Great BBq is a passion, not a pastime. Before the sun rises, the chefs are smoking our signature highest quality, Kobe brisket in our wood burning smokers to get the tender, made-from-scratch deliciousness. Our two private dining spaces accommodate up to 50 people. The Octagon Room seats up to 16 and is set off from the restaurant while still making guests feel like they are part of the action. Our Wine Room comfortably seats 30 and is rich with dark woods, providing a private and elegant atmosphere for all types of events.
- The Restaurant Writes...
Chicago q is the modern urban BBq experience.
What makes q so good? It could be our savory North Carolina BBq rubs tirelessly mastered by ‘BBQ Pitmaster’ and Chef Partner Lee Ann Whippin. Lee Ann earned her place in the BBq hall-of-fame with countless accolades often featured on TLC’s BBQ Pitmasters and the Food Network. Our Chef Partner takes BBq seriously.
- Contact Stephanie McClendon at (312) 642-1160