Comme Ça is definitely an ideal dining experience for your VIP guests with many spectacular private and semi-private group opportunities. Famed Chef David Myers has brought his Los Angeles award winning Comme Ca to Las Vegas! The uber chic design and sophisticated yet comfortable cuisine of our contemporary French bistro would be the perfect setting for all corporate and social events.
Designed by celebrated interior architect Adam D. Tihany, the Las Vegas Comme Ça features a main dining room encased in floor to ceiling windows leading to a an expansive, covered outdoor terrace with magnificent – and apropos – views of the picturesque Paris Hotel and the Las Vegas Strip. Comme Ça's versatile layout adheres to any client’s wishes. Combinations of areas provide limitless opportunities.
- The Restaurant Writes...
Created by acclaimed Los Angeles chef, David Myers, Comme Ça is a lively and modern French brasserie with an emphasis on quality ingredients. Comme Ça serves traditional fare with a unique David Myers spin: accessible yet provocative, delicious yet chic. In addition to an impressive wine selection, Comme Ça offers a menu of seasonal handcrafted classic cocktails shaken with modern sensibility. Enjoy a signature dish, such as Roasted Beef Marrow & Oxtail Jam, while overlooking the lights of Las Vegas on Comme Ça’s breathtaking terrace.
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