Customized catering for 2-5000. This unpretentious bistro seats 75 indoors and 75 outdoors, with another 14 seats at a handsome bar. Doubling as a casual neighborhood dining spot and a culinary destination, the restaurant is bright and airy.
- The Restaurant Writes...
-
Michael’s is a showcase for the cuisine of Chef/Owner Michael Schwartz, with prices designed to encourage frequent dining. This unpretentious bistro seats 75 indoors and 75 outdoors, with another 14 seats at a handsome bar. Doubling as a casual neighborhood dining spot and a culinary destination, the bright, airy space in Grand Cayman's evolving Camana Bay showcases Schwartz’s trademark new American cuisine at prices designed to encourage frequent dining. Open daily for lunch and dinner, the menu provides choices encouraging everything from a light bite to a multi-course feast. A quick glance at the menu and Michael's intentions for this restaurant are revealed. Notable is the frequency of the word homemade in the descriptions of dishes -- be it pasta, French fries or rabbit terrine. Michael's also takes advantage of the Chef’s decades-long relationships with winemakers to offer diners the opportunity to try a variety of wines at great value.
- Contact Elizabeth Simms at +1 3456406433
-