It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia. A team of chefs originating from these countries prepare authentic Asian cuisine.
The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station.
Our sommelier is well-versed at pairing a global wine offering with exotic Asian flavors.
- The Restaurant Writes...
At its centerpiece is an open theatre kitchen where a well orchestrated team of chefs evoke the diversity of the cuisine, while creating an atmosphere that is both exotic and inviting. The warm, hospitable staff remains poised to guide patrons on a harmonious culinary journey through The Wok, The Steam, The Tandoor, The Curries, The Rotisserie & Grill, alongside an award-wining wine list featuring hand selected wines from around the globe. From ingredients to the decor each detail is carefully considered to create a memorable experience that is designed to be shared.
- Contact Dining Reservation at (888) 918-7252