We offer special menu options for groups of 8 or more; these menus are displayed on our website under the menus/private parties section. Executive Chef/Owner Christopher Coombs will also create a tasting menu for groups that are interested. We have a full liquor license and extensive wine list selected by Jason Irving, Certified Sommelier
- The Restaurant Writes...
Co-Owners Brian Piccini and Executive Chef Christopher Coombs are proud of their award winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
- Contact Jason Irving at (877) 869-2951