Invite your guests to be in Havana by dinner time. Conveniently located just a few blocks from both the Washington Convention Center and the Verizon Center, Cuba Libre transports guests of Old Havana circa the 1950s. Uniquely themed dining spaces, a wide variety of signature cocktails made with fresh ingredients and attentive services make Cuba Libre the perfect place to host any type of event.
- The Restaurant Writes...
Cuba Libre Restaurant & Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menus feature tantalizing tastes that are derived from the exotic island"s culinary traditions, which include Spanish, African, Creole and Asian influences. The restaurant's atmosphere transports guests to Old Havana circa the 1950s. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance. Featuring a selection of over 70 rums, Cuba Libre's uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe of combining rum, fresh lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo, sugar cane juice pressed daily on site.
- Contact Sales & Local Marketing Manager, Lyn Heister at (202) 408-1600