Every neighborhood needs a place with a good bar, a serious kitchen, and zero pretensions. In 1999, Five Points opened and became a Greenwich Village mainstay. Five Points serves to fill a void that many New Yorkers yearn for—a perfect escape from the city’s chaos. Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients. Five Points is a must-visit dining destination for those looking for inspired cuisine in a comfortable setting.
For your next special occasion, we offer semi-private dining for 18-30 guests under skylight!
- The Restaurant Writes...
NOHO's Mediterranean-American where a "stream runs through the middle". It's "feng shui all the way" at this "sexy" "serene" find. Sumptuous fare is served with class. "It goes the extra mile to accommodate you."
- Contact Joe Corns at (877) 578-7211