Tom Colicchio’s Craftbar Restaurant utilizes the finest seasonal ingredients to create an extensive menu served in a casual and lively setting. The menu includes greenmarket-driven dishes such as Red Wine Braised Short-Ribs & Hand Rolled Ricotta Ravioli.
Director of Special Events, Anne Couvreux is available to answer your questions and assist you in planning your breakfast, lunch or dinner. Please feel free to contact her with any questions by phone or by email.
- The Restaurant Writes...
Chef Lauren Hirschberg prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
- Contact Anne Couvreux at (877) 579-0103