Tom Colicchio’s Craftbar Restaurant utilizes the finest seasonal ingredients to create an extensive menu served in a casual and lively setting.
The private dining room is on the lower level of the restaurant, accessible by staircase, creating an intimate space for a variety of events and celebrations. The room features a bar for cocktail receptions along with an independent sound system.
The main dining room of the restaurant is perfect for larger events and can accommodate 110 for a seated dinner and 200 for a standing cocktail reception with passed hors d’oeuvres.
Director of Special Events, Anne Couvreux is available to answer your questions and assist you in planning your event. Please feel free to contact her with any questions.
- The Restaurant Writes...
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
- Contact Anne Couvreux at (877) 579-0103