Vidalia offers its guests several different private dining options, the perfect settings for both private and corporate entertaining. We specialize in the personal approach to ensure that your dining event is memorable. In addition to the private rooms, the entire restaurant space can be customized to suit your needs. Vidalia also provides off premise catering from pig roasts to formal dinners.
The Onion Room seats up to 42 guests and is entered through a striking pair of glass doors to view an airy and inviting room with the feel of southern sophistication. Vidalia’s
Wine Room seats up to 21 guests and is designed with the feel of the dining room from a sommelier’s perspective.
The Wine Bar can accommodate a reception for up to 40 guests and is an impressive place for your guests to relax with a perfect glass of wine, a creative seasonal cocktail and great passed hors d’oeuvres and finger foods.
- The Restaurant Writes...
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
- Contact Jacqueline Herrera at (877) 918-9775