The holiday season is upon us with lists to be checked, events to be planned and good times to be had by all!
Allow naBrasa's Events Team to assist you in planning your holiday gathering for business or pleasure.
With three private rooms, an extensive wine list, creative cocktails and tantalizing menu, naBrasa is the location for all your special occasions this season.
- The Restaurant Writes...
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying.
Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa.
- Contact Manager at (888) 582-6034