This warm, relaxing tavern overlooks the village green at Antler Hill Village and blends classic European and historic Biltmore architecture. Inspired by neighborhood pubs of Britain and Ireland, Cedric’s was named for George Vanderbilt’s beloved St. Bernard. The second floor, which overlooks the entire village, is available for groups up to 120.
- The Restaurant Writes...
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. Outdoor dining is available in season.
A valid paid Biltmore Estate admission ticket, Biltmore Twelve Month Pass, or current lodging at the Inn on Biltmore Estate are required to visit any Biltmore restaurant. Late day/evening Antler Hill Village only tickets are also available - inquire at the Biltmore Welcome Center.
- Contact catering sales at (888) 410-3412