This warm, relaxing tavern overlooks the village green at Antler Hill Village and blends classic European and historic Biltmore architecture. Inspired by neighborhood pubs of Britain and Ireland, Cedric’s was named for George Vanderbilt’s beloved St. Bernard. The second floor, which overlooks the entire village, is available for groups up to 120.
- The Restaurant Writes...
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Annual Passholder to dine on property. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. Outdoor dining is available in season.
- Contact catering sales at (888) 410-3412