We have received a lot of positive feedback regarding the flexibility that our prices allow our clients, and we don't want that to change! Accordingly, we continue to offer: 1. No Food & Beverage Minimums; 2. No Room Rentals; and 3. An AFFORDABLE Event Wine Selection. Combined with the stunning food of Chef Kevin Davis and our exclusively American wine selection overseen by local Sommelier Bruce Sturgeon, Blueacre Seafood is an unbeatable location! We are committed to planning successful events. From beginning to end, we will be available to answer any questions, accommodate your requests and make sure your event is as close to perfect as possible!
- The Restaurant Writes...
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.
- Contact Any Manager at (877) 292-4830