Our expert staff will create the wedding and reception of your dreams in our enchanting, newly renovated Penthouse. Our award winning wedding reception venue provides the perfect setting for the most intimate, to the most grand of weddings. Suspended above Balboa Park and San Diego Bay, we can accommodate up to 200 guests in comfort and refinement. Our gourmet continental cuisine service can be customized to suit your tastes, from elegant buffets to formal table side plated dinners or custom theme and carving stations. Our specialty menus and premium liquor, fine wine and imported beer selections allow you to design your very own wedding reception with sophistication and elegance. We also proudly feature classically appointed suites for your out of town guests.
- The Restaurant Writes...
525 at Inn at the Park Hotel serves the finest in creative Continental cuisine w/a focus on California produce. Executive Chef, Anthony Wilhelm is passionate about seasonality & sustainability, sourcing locally whenever possible. The restaurant is located on the lower level of Inn at the Park Hotel.
The Top of the Park Penthouse Restaurant serves Casual Lunch Fare weekdays from 11:30 to 2:00. Enjoy your next business or leisure lunch with tantalizing dishes and stunning panoramic views in our newly remodeled Top of the Park penthouse. Dine comfortably on our outside patio or inside our Hall of Mirrors for a casual yet memorable dining experience.
- Contact Jim Harmon at (877) 691-9509