Specializing in flavors of the Pacific Rim, Roy’s Restaurant in Orlando is a travel destination and a dinner reservation worth making. Created by Award Winning Chef, Roy Yamaguchi, our menu provides a decadent introduction to the bold Asian and European flavors that has made Roy’s famous worldwide. Founded in Hawaii in 1988, Roy’s features exciting and innovative fine dining cuisine, fresh seafood, local ingredients, a cutting-edge wine list, and an “aloha” style of service.
Every evening promises to be a spectacular affair at Roy’s. we look forward to helping you celebrate a special occasion, a birthday, an anniversary, or even a wedding. And for those hosting that important client dinner, business meeting, reception or family dinner, Roy’s offers two private dining rooms
Located near all the major attractions and hotels, Roy’s restaurant is open nightly for dinner at 5:30 with complimentary valet parking.
- The Restaurant Writes...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.
- Contact Karen Bronstein at (855) 200-4885