Roy’s La Jolla is the perfect venue for your next catered affair. Our beautifully appointed dining areas feature contemporary Asian furnishings and original Hawaiian artwork and provide the perfect backdrop for your next social or business event. Our rooms are also equipped with hard-wired T-1 lines and flat screen television monitors.
Many unique and seasonal offerings created by our Chef Partner are featured on our menus, as well as the signature dishes that have made Roy’s famous the world over. We offer two and three-course lunch prix-fixe menus and three and four-course dinner prix-fixe menus. Of course, our Chef is pleased to create a custom menu exclusively for your event.
Whether you’re planning an all-day meeting, luncheon, dinner, cocktail reception or full restaurant buyout, our Group Sales Manager will assist with all the details to ensure a flawless experience.
- The Restaurant Writes...
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's La Jolla located at the heart of La Jolla's bustling business district.
- Contact Jackie Raye at (866) 502-2081