Perry St can host parties for up to 20 guests in the dining room, and the full restaurant is available for large private functions for lunch or dinner. The space can accommodate up to 70 guests for seated events and up to 125 for cocktail receptions.
- The Restaurant Writes...
Perry St will be open on Thanksgiving Day, 11/28, from 12pm to 10pm offering a our dinner menu in addition to a special $88 4-course Thanksgiving Menu. The menu will include classics like Roasted Organic Turkey, as well as signature favorites from the restaurant. All of the Thanksgiving menu items will also be available a la carte.
On Friday, 11/29, we will be offering our weekend brunch menu from 11am to 4pm.
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
- Contact Farah Abad at (888) 757-0312