For nearly 60 years, the Brennan family has been perfecting the art of beef preparation in their family restaurants. That's why at Dickie Brennan's Steakhouse, we grill our chops, sear our strips, oven-roast our prime ribs and broil our filets. The same level of attention extends to the service. In Dickie Brennan's own words, "We're not here for today, we're here for 50 years down the road." Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. With six private dining rooms, this French Quarter institution is a great destination for your upcoming party. The swank bar is the perfect place to begin and end your evening, and we are honored that you are considering us for your next event.
- The Restaurant Writes...
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
- Contact Mary McGee-Tilloy at (888) 541-6554