CHARCUT Roast House creates an inviting and memorable gathering place with high energy and spontaneity. Our restaurant is designed to serve equally as a venue for your intimate or large scale social or business events. We offer customized special event menu options including stampede packages and green options, including sustainable menu options and biodynamic wine pairings. Every aspect of your event will be tailored to your specific wishes. Our experienced staff will ensure a seamless event, from music styling, flowers and event decor, photography recommendations, custom menu planning with chefs John Jackson and Connie DeSousa. The entire dining room can be booked for larger functions, while smaller groups can reserve our elevated, semiprivate podium or lounge area for cocktail receptions and dinners, featuring hors d’oeuvres and small sharing plates. CHARCUT Roast House also works with neighboring Hotel Le Germain to accommodate larger groups and banquets.
- The Restaurant Writes...
"Top Chef" season 1 finalist, Connie DeSousa Co-Chef / Owner of this new restaurant located in Downtown Calgary. Featuring urban-rustic cuisine with a custom-built rotisserie and charbroiler, vintage-style slicer and hand-crafted charcuterie eating bar. A contemporary and inviting gathering place, CHARCUT combines local chef-driven cuisine with Italian and Country French accents. Ingredients are sourced from small, local artisan farmers and ranchers, with herbs harvested daily from its own garden, minimizing the miles food travels. Open late night with a full menu.
- Contact Cameron Hanishewski at (888) 352-1411