The Park Bistro & Bar offers two private dining spaces for 10-40 people, serving breakfast, lunch, dinner and Sunday brunch. Specially prepared menus are available for parties over 20 people. All of our menus are created with the Duck Club philosophy of using the freshest sustainable and local ingredients. In addition to our restaurants, we specialize in full service, professional catering for special events such as weddings, social and business events. We offer elegant indoor and outdoor reception venues, luxurious accommodations and exceptional food & drinks.
- The Restaurant Writes...
The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Adam Carpenter has created an approachable, yet inventive menu, presenting a French twist on American fare. With a wholesome and earthy quality, many dishes elevate “comfort” food. Natural light from the romantic inner fountain courtyard, intimate alcoves, a large communal table and versatile private dining spaces. Rustic stone floors, natural wood tables, leather seating and an original art program create a warm and inviting, yet grand and inspiring, space that will create the most memorable dining experience in Lafayette. The Park Bar overlooks the recently renovated covered patio with an adjacent outdoor terrace featuring two fire pits offering both dining and casual lounge seating year round. The Park Bar offers guests traditional bar fare, aselection of artisanal beers and wines by the glass, and classic cocktails.
- Contact Julia Richmond at (888) 292-7295