We have 5 private rooms and 1 semi-private space. Our private party coordinator would love to help you custom tailor your event. We can provide Kaiseki multi-course menus, Enkai menus of shared plates or passed hors d'oeuvres for standing parties. We can also host parties for up to 300 people.
- The Restaurant Writes...
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese home cooking with Chef Abe Hiroki’s modern approach to Washoku, a relaxed style of dining centered around a procession of small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, stone grilled Washugyu steaks, an assortment of sashimi and sushi and a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. To compliment your dining experience, we have developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
- Contact Trevor Stephens at (888) 670-4157