Featuring USDA prime beef dry aged for 21 to 28 days, hand cut and seared to perfection. Spencer's offers a sophisticated yet approachable Orlando dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list.
With four private dining options, Spencer's can provide a comfortable and memorable private or group dining experience. Private diners always have the option to use the current menu or speak to the chef ahead of time about creating a custom menu. Chef Eric loves a challenge and can work with you to develop something innovative and unique to really make the evening special.
Spencer's is a great place to celebrate an anniversary, birthday, rehearsal dinner or other big occasion.
- The Restaurant Writes...
Spencer’s for Steaks and Chops
Sophisticated and Approachable… this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. We serve Prime Spencer’s Cut aged 21 to 28 days, fresh local seafood matched with local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 12 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
- Contact Christopher Eisenlau at (407) 313-8696